Thank you for the superb recipe (and for making me look like a 5-star chef! I had never cooked with habaneros before and DO NOT use more than two but they gave the perfect heat to the sweet fruits and coconut. Lightly brush the fish with the egg white and coat the fish in the panko-macadamia nut mixture, patting it on to help it adhere. With fresh grouper fillets coated in crunchy, buttery pecans and crispy panko, this easy recipe delivers maximum flavor with minimum effort. Great recipe!! press on evenly using your hands or the back of a soon. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. It was a huge success. I thickened the sauce with cornstarch and I sweetened it with honey. These healthy paleo fish fingers are crusted with macadamia nut, garlic and parsley crumb paste and baked to perfection. Also did not have haberno peppers so like others I used a dash or two or crushed red pepper flakes (which really gave the dish some heat!). In another pie plate combine the Panko, macadamia nuts, and parsley. Used chili paste from a tube; 3. Turn the fish and place in the oven for 5 minutes, until cooked through and firm to the touch. Not to mention that the steps listed are out of order! Next, I used about twice as much coconut as the recipe called for because I really wanted the coconut flavor to stand out. A simple crusted fish dish using macadamias and herbs. Keep in mind if you have thick mahi fillets like I had (mine were probably at least 1" thick) you may have to increase oven time - mine took about 20 min. My bf was so impressed he suggested we save the leftover sauce so I can make it again TOMORROW!! I followed the recipe EXCEPT that I did not have papaya and so just added a little extra pineapple and mango to compensate and also did not have the pepper so I followed another's suggestion and just added some red pepper flakes. Reserve sauce in a pan over low heat. Heat butter in a large skillet over medium heat. Add oil. I've been to many many island resorts and have never had such good mahi mahi as this. Delicious! Great recipe!! The spiciness was perfect. The spiciness was perfect. We had macadamia nut crusted mahi at a *very expensive* restaurant in Hawaii a year and a half ago. Add canola oil and butter to a heated pan. :) He said, "this is every bit as delicious as _________ restaurant!" I also added a little cornstarch to the sauce at the end of the boiling to thicken it up. Place panko, macadamia nuts, parmesan cheese, and seasonings into another shallow bowl and mix together. Also, since I used canned pineapple chunks rather than fresh, I used the syrup from the can to sweeten the sauce rather than sugar. Divide the nut mi… Very good! Zest of one orange. And instead of sugar, I sweetened the sauce with the juice from the cans (I left the fruit in the sauce when I stirred in the cornstarch instead of straining out the fruit and it was fine this way). This crust is also great on flattened chicken breast fillets, Total Carbohydrate I received RAVES from everyone…I had reserved sauce so I served that on the table as well, and everyone was scraping the bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. press on evenly using your hands or the back of a soon. Pour nut mixture onto a plate, and coat fish fillets on both sides. Lightly season Ono with salt and pepper and flour both sides of fish. This had lots of flavor! And lastly, I served the sauce over the fish without straining it, sort of like a chutney -- the chunks of fruit were really tasty with the fish. Be careful not to chop too long until they turn into a nut butter. Preheat oven to 180°C (360°F ) and spray a baking dish with cooking spray. I also dipped each fillet in an egg mixture (1 whole egg + 1 egg white) before coating. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Season the swordfish with salt and pepper. Stir in chicken stock. Second, I forgot to buy a habanero pepper so I just threw some crushed red pepper flakes into the sauce while it simmered. And lastly, I served the sauce over the fish without straining it, sort of like a chutney -- the chunks of fruit were really tasty with the fish. I pureed the sauce instead of straining-- if you do this you'll have twice as much as you would otherwise. ;) You saved Macadamia Nut Crusted Mahi Mahi to your. Coat the floured filets in egg then nut mixture. I would never want to mess with a chef's perfection, but Target's Archer Farms brand makes a sauce with habanero's and mangos if you want a short cut. Add the fish, crust side down, and saute for 3 minutes, until golden brown. Second, I forgot to buy a habanero pepper so I just threw some crushed red pepper flakes into the sauce while it simmered. Information is not currently available for this nutrient. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Oven Baked Mahi Mahi with Macadamia Crust | Food Faith Fitness I had to add a bit of water (maybe 1 Tbsp.) Spread macadamia crust over top of fish, pressing coat evenly. And lastly, I served the sauce over the fish without straining it, sort of like a chutney -- the chunks of fruit were really tasty with the fish. https://divadicucina.com/2013/05/06/recipe-macadamia-nut-crusted-halibut 4. Fry fillets on both sides until nuts are golden brown. I was worried that I wouldn't be able to taste the macadamia nuts but even they made themselves known in this recipe. What Is Detroit-Style Pizza and How Do You Make It at Home? I should have read this recipe more carefully. Ask anyone from Michigan and this is the pizza they have been devouring for decades. We had macadamia nut crusted mahi at a *very expensive* restaurant in Hawaii a year and a half ago. I make this at least twice a month now. Season with salt, pepper, and sugar to taste. this link is to an external site that may or may not meet accessibility guidelines. Sea bass gets a delicious macadamia nut crust in this creative fish dish. I like to eat an array of healthy foods that make me feel good day in and day out, which includes this Macadamia Nut Crusted Mahi Mahi with Mango Avocado Salsa. Ingredients. Baked in the oven. Finally I served the sauce and fruit over the fish like chutney. I decided to try this recipe for our Easter dinner yesterday as a special treat for him. This was the most delicious fish I have EVER had--restaurant or home cooked--the best. (Be careful not to heat the pan too hot or the macadamia nuts will burn). This was definitely a winner and I will certainly be making it again! This meal is worthy of heads of state and actually impressed my husband (he's a fisher not an eater of fish). This was definitely a winner and I will certainly be making it again! 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Preheat oven to 425 degrees and lightly oil a cookie sheet. But it wasn't. Melt butter. For the sauce I didn’t use the pepper as mentioned in other reviews, and instead just added a few shakes of crushed red pepper. Sauté fillets until golden brown, about 4 minutes on both sides. You can vary the herbs used dependant upon taste or availability. I did make a few changes to the recipe: first, I used more nuts than bread crumbs because I only had seasoned crumbs and didn't want the nutty flavor to get lost. The spiciness was perfect. 2. 5. 1 %, tablespoon macadamia nut oil or 1 tablespoon, , crushed (can use bottled minced garlic), Tilapia... White Chocolate Macadamia Crusted Tilapia, Macadamia Crusted Salmon With Kahlua Butter Sauce. ), Congrats! Bake for approx 10 minutes, or until the fish flakes when … Superb recipe! 1 lb lemon sole, or another white fish. Considering the fish was "free" (sorta) it wasn't too expensive of a meal but it is definitely worth the cost even if you have to buy the fish. I served it for a small dinner party (4 people) and I received glowing compliments (this using previously frozen mahi). FANTASTIC!! I used canned tropical fruit and juice to sweeten; 2. https://foodal.com/recipes/fish-and-seafood/macadamia-halibut-coconut-sauce Simmer until sauce is thick, about 30 minutes. 1. In a small bowl combine the crust ingredients and mix to form a thick paste. 1. It did the trick! Next, I used about twice as much coconut as the recipe called for because I really wanted the coconut flavor to stand out. Strain to remove peppers, fruit, and shallots. Cook the fish on medium for 3-4 minutes on … 1 ¼ cups macadamia nuts, crushed. In a small bowl, combine ingredients to form a thick paste. Lay swordfish in nut mixture and press down to ensure nuts stick to fish. Preheat oven to 375 degrees F (190 degrees C). Also, since I used canned pineapple chunks rather than fresh, I used the syrup from the can to sweeten the sauce rather than sugar. I also dipped each fillet in an egg mixture (1 whole egg + 1 egg white) before coating. Your daily values may be higher or lower depending on your calorie needs. I also dipped the filets in an egg mixture to ensure even coating. Bake mahi mahi in preheated oven about 10 minutes, until internal temperature reaches 140 degrees F. Remove fish, and lightly coat with sauce. Superb recipe! Add macadamia nuts, orange zest, panko, salt, and pepper to a food processor, and pulse. 2 tablespoons of coconut oil, you can also use butter if you’d prefer . I received RAVES from everyone…I had reserved sauce so I served that on the table as well, and everyone was scraping the bowl. I will make sure to keep these ingredients on hand during dorado season. Ingredients. And I cut corners even! Mix in pineapple, papaya, mango, coconut, and habanero peppers. Changes I made: I used a whole can of macadamia nuts (6 ounces) and a smaller amount of bread crumbs (maybe 2-3 ounces?). In a small bowl combine the crust ingredients and mix to form a thick paste. Heat the oil in a nonstick oven safe pan over medium-high heat. I could eat fish every day, especially when it’s loaded down with a fresh, colorful salsa –> see my blackened salmon and fish … Amazingly delicious!! I wish I could give this 10 stars! 6 g Don't forget to make the mango lime salsa - it's the perfect tropical accompaniment. Place fillets into a dish, brush lightly with remaining oil. In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely ground. I followed the recipe to a "T" and the mahi mahi crust didn't tase like a macadamia nut crust..just bread crumbs. Bake fillets for 8-10 minutes or until flesh flakes when tested with a fork. Oh, and another reviewer mentioned that it is a lot of prep work…I didn’t find that to be the case if you used the canned fruits and crushed red pepper…the only chopping I had to do was the onion. I substituted half olive oil for the butter to keep myself from further expansion. 465 calories; protein 36.1g; carbohydrates 23.8g; fat 25.1g; cholesterol 168.2mg; sodium 1040.6mg. Ever since, my husband has been raving about it. Bake for approx 10 minutes , or until the fish flakes when tested with a fork. In a small bowl, combine macadamia nuts, panko crumbs, chili powder, cayenne pepper, paprika, … 1 10-ounce mahimahi fillet (1 inch thick), skinned, halved crosswise; 1/2 cup fresh lime juice; 1/3 cup panko* 1/4 cup chopped macadamia nuts The dish was delicious and an easy one to impress hubby or company with. And instead of sugar, I sweetened the sauce with the juice from the cans (I left the fruit in the sauce when I stirred in the cornstarch instead of straining out the fruit and it was fine this way). Pecan-Crusted Fish Fillets cooked to flaky perfection is my new favorite seafood dish. Serve with veges, chips or a salad on the side. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Make sure there are no large chunks of nuts. The recipe sounded like it would taste great. Combine remaining ingredients except olive oil; coat fillets with mixture. Chop the macadamia nuts in a food process until they are the consistency of bread crumbs. Briefly saute both sides of fish in oil and butter until golden brown. :) He said, "this is every bit as delicious as _________ restaurant!" I also only used 3 cups of chicken broth instead of 4 and found that I still needed to add a little cornstarch to thicken up the sauce appropriately. I decided to try this recipe for our Easter dinner yesterday as a special treat for him. Also I used frozen fish and boullion (not stock)- this meant I didn't have to simmer the sauce in order to reduce. We had macadamia nut crusted mahi at a *very expensive* restaurant in Hawaii a year and a half ago. It says to brown the fish then start cooking the sauce for 30 minutes then finish cooking the fish for only 10 minutes in the oven. I decided to try this recipe for our Easter dinner yesterday as a special treat for him. Spread the macadamia crust over the top of the fish fillets. Melt butter in a pie plate. Thanks for sharing! Add shallots to skillet, and cook until translucent. Second, I forgot to buy a habanero pepper so I just threw some crushed red pepper flakes into the sauce while it simmered. https://www.thespruceeats.com/macadamia-crusted-halibut-recipe-1808825 This recipe is outstanding!! In a skillet, heat olive oil over medium-high heat. How to Make Macadamia Nut Crusted Mahi-Mahi Preheat oven to 450 degrees F and line a baking sheet with parchment paper or tinfoil sprayed with cooking spray. Macadamia Nut Crusted Cod. Served with a nutritious rainbow tarragon slaw salad. Whenpan and oil are very hot add fish to pan. Instead of fresh fruit, I used canned mixed tropical fruit cups. For the sauce I didn’t use the pepper as mentioned in other reviews, and instead just added a few shakes of crushed red pepper. Info. It was a huge success. Mix together, nuts and bread crumbs. So there you have it -- from the mahi-loving man himself. This is an unbelievable Hawaiian recipe that utilizes native ingredients to create a succulent hot and sweet entree. to the nuts and breadcrumbs mixture to make it pasty enough to stick to the fish. I also only used 3 cups of chicken broth instead of 4 and found that I still needed to add a little cornstarch to thicken up the sauce appropriately. I made whole wheat bread crumbs from stale bread that I toasted until dry and put in a food processor. Spread the macadamia crust over the top of the fish fillets. When ready to cook the fish, preheat your oven to 400 degrees F. Finely chop the macadamia nuts and mix with the panko in a shallow dish. My boyfriend LOVED it. Worked like a charm. I served it for a small dinner party (4 people) and I received glowing compliments (this using previously frozen mahi). I strained the sauce to thicken it with some cornstarch once it was thickened I added the fruit back to it and served over the baked fish as one reviewer said like a chutney. I did make a few changes to the recipe: first, I used more nuts than bread crumbs because I only had seasoned crumbs and didn't want the nutty flavor to get lost. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. macadamia nuts, all purpose flour, whole milk, salt, panko, butter and 3 more Coconut Macadamia Nut-Crusted Salmon Grad food salmon fillet, butter, salt, dried parsley, coconut flakes, black pepper and 2 more Remove to a baking pan. ;) My boyfriend LOVED it. Season swordfish, and drizzle oil on top. It was expensive to buy all of the ingredients which wouldn't be an issue if it actually came out good. Changes I made: I used a whole can of macadamia nuts (6 ounces) and a smaller amount of bread crumbs (maybe 2-3 ounces?). Heat olive oil and butter over medium-high heat. Recipe by Coastal Living October 2004 There are so many other easy and exciting white fish recipes to try. I found that I wanted more coating than the recipe calls for. https://www.allrecipes.com/recipe/146091/macadamia-nut-crusted-tilapia The whole meal had no taste to it. So there you have it -- from the mahi-loving man himself. Sea salt and fresh cracked black pepper to taste. Place fillets into dish and brush with the macadamia oil. The cooking time will very depending on the thickness of the fish. Superb recipe! Season fillets with salt and pepper. My husband called in the afternoon to say that he had just caught some dorado (that's what us So-Cal folks call mahi mahi) and I wanted to make something that was going to be different than the way I had eaten it before (plain grilled or raw with soy sauce). In a food processor, pulse the macadamia nuts until fine but slightly coarse. Instead of fresh fruit, I used canned mixed tropical fruit cups. Dip fish into eggs, then macadamia nuts, coating completely. :) He said, "this is every bit as delicious as _________ restaurant!" Bake for 5 minutes. Heat 2 tablespoons oil in each of 2 heavy large skillets over … Directions. Ever since, my husband has been raving about it. 3. Nutrient information is not available for all ingredients. Dip fish in egg white, then coat with nuts. In a large skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Percent Daily Values are based on a 2,000 calorie diet. Oh, and another reviewer mentioned that it is a lot of prep work…I didn’t find that to be the case if you used the canned fruits and crushed red pepper…the only chopping I had to do was the onion. Add comma separated list of ingredients to exclude from recipe. Ever since, my husband has been raving about it. ;) Place the fillets on warmed individual places. Forget about greasy fish and chips or stodgy frozen fish fingers you buy in the store. Check for doneness after each few minutes. Coat fish with flour. Sauté the fish until golden brown on both sides, about 2-3 minutes per side. Coat fish with flour, then dip in egg, then dip in nut/bread crumb mixture. Whisk egg in a shallow bowl. Pour out coconut oil onto a large plate, lather fish in coconut oil, roll it through the macadamia nuts and place on the heated skillet. This recipe is outstanding!! So there you have it -- from the mahi-loving man himself. Dredge the fish in egg wash, then coat completely in the nut-crumb mixture. 5. Macadamia Nut Crusted Tilapia In a flat bowl (one large enough to bread your fillets in) put your panko crumbs, macadamia nuts, Parmesan cheese, basil, garlic, and thyme Mix and shake around so everything is thoroughly mixed together Pour olive oil in a skillet large enough to hold your fillets Still a dish to impress your guests. Spread nut mixture over a plate. It was a huge success. Amount is based on available nutrient data. I did make a few changes to the recipe: first, I used more nuts than bread crumbs because I only had seasoned crumbs and didn't want the nutty flavor to get lost. Next, I used about twice as much coconut as the recipe called for because I really wanted the coconut flavor to stand out. Thank You! https://www.tasteofhome.com/recipes/macadamia-crusted-mahi-mahi To prepare the mango-lime butter, in a saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for 5 minutes, until thick and syrupy. The sauce never thinkened up..not even close. 1/4 cup macadamia nuts, chopped *I used my food processor to give them a nice coarse chop. I found that I wanted more coating than the recipe calls for. Read on to learn about Detroit-style pizza and how to make it at home. Gently pat nut mixture onto fish. Allrecipes is part of the Meredith Food Group. https://www.allrecipes.com/recipe/84970/macadamia-nut-crusted-mahi-mahi What do you do with the browned fish for 30 minutes while the sauce cooks? Instructions [list type=”1″] Finally I served the sauce and fruit over the fish like chutney. Also be forewarned - this is a time-consuming recipe and I didn't even chop my fruit I bought the del monte fresh chopped fruit cups. Excellent recipe. Also, since I used canned pineapple chunks rather than fresh, I used the syrup from the can to sweeten the sauce rather than sugar. Each and every flavor could be tasted and they combined so well. Remove from the oven and brush each fillet with the coconut milk. Used a can of coconut milk instead of regular coconut (it made the sauce thicker) 4. https://lindysez.com/recipe/macadamia-nut-crusted-mahi-mahi I used red pepper flakes in place of the habanero and I think the sauce is better without the papaya.